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Editors’ Picks: Lifestyle
Skip carouselRefreshing & inspiring…
Orphaned, adopted & raised in a strange land, Marcus Samuelsson rose from apprentice to star chef. His story is one of humility, discipline, drive, and passion for food, and it is refreshing & inspiring in this millennial age.
Stylish minimalism…
“The Kinfolk Home” is the aspirational bible for minimalistic design and stylish living. With photos of gorgeous homes across 5 continents that best represent the Kinfolk aesthetic, this book is filled with design inspiration.
A way of life…
Hygge is a way of life in Denmark, comprised of intimate friendships, mindfulness, and lots of candles. Is it any surprise that a country that focuses so much on engineering lovely moments tends to be happier than others? Remember: When life gives you lemons, make a hyggelig glass of lemonade.
Chez Panisse at home…
Alice Waters and David Tanis completely reimagined American cooking at Chez Panisse, putting the freshness and sustainability of California cuisine on the map. But in this wonderful book, Tanis demonstrates that the best meals are often the simplest.
Latest Articles
Skip carouselMar 31 20171 minuto
What Melania Trump Wore Her Tenth Week As First Lady
We are so pleased to announce that after 10 days of Melania Trump just straight-up not being seen in public, with her last sighting on March 17, the first lady has come back to us, emerging from wherever she's been on Tuesday for a reception at the W
Mar 31 20172 minutos
Panera's Next 'Clean' Crusade: Calling Out Added Sugars in the Drinks It Sells
Panera Bread is bringing its transparency messaging to cold drinks, with plans to display added sugar and calorie content for self-serve drinks and to introduce six new beverages with less sugar than traditional carbonated soft drinks. Panera said it
Mar 30 20173 minutos
Amid Talk Of Tariffs, What Happens To Companies That Straddle The Border?
President Trump has called NAFTA a "catastrophe" and threatened to impose a border tax on Mexican imports. How does that impact produce companies with operations on both sides of the border?
Mar 30 20174 minutos
Disregarding Science, Trump Administration Trades Kids’ Brains for Dow Profit
At the risk of exhausting you with more evidence of the Trump administration’s contempt for science and the public interest, here’s another assault. After years of study and deliberation by scientists at the US Environmental Protection Agency (EPA) and elsewhere, new EPA head Scott Pruitt announced Wednesday night that he would not ban a pesticide […]
Mar 29 20173 minutos
Celebrating A Glorious Life Of Excess In 'A Really Big Lunch'
Jim Harrison lived as he wrote — vividly. One year after his death, a new collection of his essays on food, wine, writing and aging brings him roaring back in all his immoderate brilliance.
Mar 29 20173 minutos
From Space Sprouts To Landmine Legumes, Here Are The World’s Weirdest Farms
What do the Pope, astronauts, and armies at war all have in common? They've gotta eat. And they prefer fresh food. So it's no wonder that farms are popping up to service them, even in the most inhospitable locations. From Antarctica to the Internatio
Mar 29 20174 minutos
It's 'Food, Not Boobs' in Carl's Jr. and Hardees' Brand Refresh
Carl's Jr. and Hardees have dropped the teeny-bikini "babes" from their advertising in favor of a food-focused approach. A new film from 72andSunny and directed by Hungry Man's Wayne McClammy tells the story of a company run amok at the hands of its
Mar 28 20171 minuto
U.S. Breweries Top 5,300 As Craft Beer Makers Ride Double-Digit Gains
Just five years ago, there were only around 2,000 U.S. craft brewers. More than 800 opened for business in 2016 — and they're finding a changing market.
Mar 28 20173 minutos
Americans Are Obsessed With Eating Healthy -- and With Twinkies
Healthy eating has become an obsession. Soft-drink sales are slumping, salt is getting tossed from food, and kale is on the menu at McDonald's. And yet the Twinkie, that icon of indulgence, is on a tear. For many otherwise healthy-eating American mil
Mar 27 20171 minuto
A Burger and Milkshake Combo Fit for The King
INTERVIEW BY MAX TYLER VANILLA BEAN APPLE PIE BACON MILKSHAKE COST: $7 ($10 WITH ALCOHOL) EST. CALORIES: 1,100 FAT DOUG BURGER COST: $10 EST. CALORIES: 1,100 QUICKEN LOANS ARENA Michael Symon is an Emmy winner on ABC’s The Chew, a James Beard Aw
Mar 27 20172 minutos
Better Dieting Through Chemistry
First, the shake: At 950 calories, 61 grams of fat, 20g of protein, and 75g of sugars in just 14 ounces of fluid, it’s the centerpiece of the starter kit for Habit LLC, a new individualized nutrition company. It’s also a beast. Even tackling it after
In Style: Beauty Brands With Social Media Cred
Stephanie Wong • Cosmetics companies are buying tiny brands with online followings • “Authenticity is what makes it work” More than half a century ago, Revlon founder Charles Revson famously described the true business of cosmetics makers: “We sel
Mar 27 20174 minutos
'Zelda: Breath Of The Wild' Best Recipes List: What Dishes To Cook For Powerful Effects
Cooking in 'Breath of the Wild' can be a little intimidating, so we've got all the best recipes for you to try on your adventure.
Mar 26 20174 minutos
Duncan Hines: The Original Road Warrior Who Shaped Restaurant History
The name on that box of cake mix belonged to a real person. Hines was a traveling salesman who just wanted to find a decent meal on the road — and ended up being America's go-to restaurant expert.
Mar 25 20174 minutos
The Pregame PB&J: How The Comfort Food Became The NBA's Recipe For Success
"If there's a locker room that doesn't have it, I haven't seen it," says ESPN reporter Baxter Holmes, who expands on his recent story, which details professional basketball's obsession with the snack.
Mar 25 20175 minutos
Students Serve Up Stories Of Beloved Family Recipes In A Global Cookbook
Many students at D.C.'s Capital City Charter School are first-generation Americans. For a creative writing project, a literacy nonprofit picked a topic everyone could relate to: food from home.
Mar 24 20173 minutos
The U.S. Can't Really Know If Farmers Are Cutting Back On Antibiotics, GAO Says
New FDA rules limit how farmers can give antibiotics to animals raised for meat. But a Government Accountability Office report says the FDA doesn't collect the data to know if that policy is working.
Nobody Wants To Drop Food From A Plane. But It's Happening
It's difficult. It's potentially dangerous. It's costly. And it's going on in South Sudan right now.
Mar 24 20173 minutos
Beer Brewers Test A Taboo, Recyling Water After It Was Used In Homes
When a brewery made a beer made from recycled water, at least one headline asked, "Would You Drink It?" After trying it, San Diego Mayor Kevin Faulconer declared the Full Circle Pale Ale "fantastic."
Mar 24 20172 minutos
These 5 Photos Prove That Packaged "Health" Foods Are A Total Hack
When it comes to food labels, healthful-sounding marketing words are a dime a dozen. Phrases that don't mean anything — like "natural" — can dupe consumers into thinking products are healthier than they actually are. A new study confirms just how de
Mar 23 20173 minutos
How Two Armenian Immigrants Made Turkish Delight An American Hit
Decades ago, an orchard in Washington state began producing "Aplets & Cotlets," a version of a confection based on childhood memories and hard work — and still beloved in the Pacific Northwest.
Mar 22 20174 minutos
Lowdown: What You Should Know About E-commerce Trends in Beauty, Personal Care
The Lowdown is Ad Age's weekly look at news nuggets from across the world of marketing, including trends, campaign tidbits, executive comings and goings and more. E-commerce is big in beauty, but not so much yet in personal care, according to researc
Mar 21 20173 minutos
For Afghan Immigrants, Nowruz Celebrations Of Spring Are A Taste Of Home
Celebrating this ancient festival was banned under the Taliban. For refugees and immigrants in America, the holiday and the feasts that accompany it are an important cultural link to Afghanistan.
Rice 101: A Guide To Different Varieties, And Recipes That Use Them
There are thousands of varieties of rice, and our resident chef says it's a useful ingredient because it both enhances and is enhanced by other flavors.
Mar 20 20171 minuto
Sweet Success
WITH LOCALLY GROWN INGREDIENTS AND FUN FLAVORS (CILANTRO LIME?), THEY TURNED THEIR LOVE OF ICE CREAM INTO A HOT BUSINESS
Mar 20 20171 minuto
The Perils Of An Early Spring
JUSTIN WORLAND FEBRUARY TEMPERATURES BROKE RECORDS across the South and the Eastern seaboard, offering an early end to harsh winter weather. But the phenomenon—linked to long-term man-made climate change—may have troubling side effects: OFF-BALANCE
Mar 20 20172 minutos
A Cooler Wine Cooler
Not even Bartles & Jaymes could escape the handcrafted craze. Here are three old favorites, reinvented.
Mar 20 20173 minutos
WTF Is Activated Charcoal And Should You Drink It?
Are these black beverages a better way to detox? WTF Is It And Should You Try It? is an original A Plus Lifestyle series: Every now and then, we take a closer look at the lifestyle trends taking over our news feeds and find out whether they're worth the hype.Like basically everyone who isn't already a fitness blogger, I vowed to make health my No. 1 priority in 2017. And, like basically everyone who has made that resolution every year for the past three years, I realized my commitment was wavering a little too quickly. So, on what was pr... read more
Mar 19 201711 minutos
The Absolute Best
ROB PATRONITE AND ROBIN RAISFELD IF YOU’RE UP on your Best of New York archives, you’ll recognize that here before you is another installment of a special feature we’ve come to call the Absolute Best of New York. What, some might ask, is the differe
Mar 19 20171 minuto
Critics’ Picks
The Best New Burgers in Town ROB PATRONITE 4 Charles Prime Rib 4 Charles St., nr. Greenwich Ave. 212-561-5992 The secret behind 4 Charles Prime Rib’s burger is that there is no secret. Nothing here you haven’t seen before. Two griddled four-ounce
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These awards for the best cookbooks and culinary writing, bestowed by the James Beard Foundation, are often celebrated as “The Oscars of Food.”
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